Cheesy Ground Beef and Rice Casserole: A Comforting, One-Pot Meal

Cheesy Ground Beef and Rice Casserole is a delicious and satisfying dish that combines hearty ground beef, fluffy rice, and a melty layer of cheese. This casserole is the perfect family meal for busy weeknights, offering both comfort and convenience in one pot. With its rich flavors and simple ingredients, this dish will quickly become a favorite in your home.

Ingredients for Cheesy Ground Beef and Rice Casserole

For the Casserole

  • 1 lb (450g) ground beef
  • 1 cup (185g) long-grain white rice, uncooked
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cups (480ml) beef broth
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper, to taste

For the Cheese Topping

  • 2 cups (200g) shredded cheddar cheese
  • 1 cup (100g) shredded mozzarella cheese

How to Make Cheesy Ground Beef and Rice Casserole

Step 1: Prepare the Ground Beef

  1. In a large skillet or sauté pan, heat a bit of oil over medium heat.
  2. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.

Step 2: Cook the Vegetables

  1. Add the diced onion and bell pepper to the skillet with the cooked beef. Cook for 4-5 minutes until softened.
  2. Stir in the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Mix well to combine.

Step 3: Combine the Rice and Liquids

  1. Add the uncooked rice to the skillet, stirring to coat it with the beef and vegetable mixture.
  2. Pour in the beef broth and add the diced tomatoes and tomato paste. Stir to combine all ingredients.

Step 4: Bake the Casserole

  1. Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
  2. Cover the dish with aluminum foil and bake at 350°F (175°C) for 25 minutes, or until the rice is tender and the liquid has been absorbed.

Step 5: Add the Cheese Topping

  1. Remove the casserole from the oven and discard the foil.
  2. Sprinkle the shredded cheddar and mozzarella cheese over the top of the casserole.
  3. Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Tips for Perfect Cheesy Ground Beef and Rice Casserole

  1. Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the dish.
  2. Rice Texture: Ensure the rice is fully cooked by checking the casserole about 20 minutes before removing it from the oven. Add extra broth if the rice seems dry.
  3. Add Extra Veggies: Feel free to add more vegetables like corn, peas, or zucchini for extra flavor and nutrition.
  4. Make Ahead: Prepare the casserole in advance and refrigerate it until ready to bake. Simply add extra baking time if needed when reheating.

Variations to Try

  1. Mexican Twist: Add 1 cup of black beans, 1 tsp of chili powder, and a sprinkle of jalapeño slices for a spicy, Tex-Mex-inspired version.
  2. Creamy Casserole: Stir in ½ cup of sour cream or cream cheese for a creamy, tangy twist.
  3. Vegetarian Version: Swap the ground beef for plant-based ground meat or additional vegetables like mushrooms and eggplant.

Frequently Asked Questions (FAQs)

Can I Use Brown Rice Instead of White Rice?

Yes, but you’ll need to adjust the cooking time as brown rice requires a longer cooking time. Add extra broth and bake for 10-15 more minutes.

Can I Make This Casserole in a Slow Cooker?

Yes, brown the ground beef and vegetables first, then transfer everything to the slow cooker. Cook on low for 3-4 hours, or until the rice is tender. Add cheese in the last 15 minutes of cooking.

Can I Freeze Leftovers?

Yes, this casserole freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.

Can I Use Different Cheese for the Topping?

Absolutely! You can substitute cheddar and mozzarella with Monterey Jack, pepper jack, or a blend of your favorite cheeses.

Conclusion

Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that’s perfect for feeding the whole family. With its savory ground beef, tender rice, and melted cheese, this one-pot dish is easy to prepare, incredibly filling, and utterly delicious. Whether you’re making it for a weeknight dinner or for a weekend family gathering, this casserole will never disappoint.

Give this recipe a try and enjoy a hearty, flavorful meal that’s guaranteed to please everyone at the table!

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