When you’re in the mood for a comforting, creamy pasta dish that’s packed with flavor and texture, look no further than this Creamy Asiago Tortelloni with Grilled Chicken. With tender grilled chicken, indulgent Asiago cheese, and perfectly cooked tortelloni, this dish offers a rich and satisfying meal. Whether you’re feeding the whole family or treating yourself to a delicious dinner, this recipe is bound to impress.
Ingredients for Creamy Asiago Tortelloni with Grilled Chicken
For the Tortelloni:
- 1 lb (450g) cheese tortelloni (fresh or frozen)
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Creamy Asiago Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Asiago Tortelloni with Grilled Chicken
Step 1: Prepare the Grilled Chicken
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
Step 2: Cook the Tortelloni
- While the chicken is grilling, bring a large pot of salted water to a boil.
- Add the tortelloni to the boiling water and cook according to the package instructions, typically 3-4 minutes for fresh tortelloni or 7-8 minutes for frozen tortelloni.
- Once cooked, drain the tortelloni and set it aside, reserving 1/2 cup of pasta water.
Step 3: Prepare the Creamy Asiago Sauce
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Asiago cheese and Parmesan cheese until they melt and the sauce becomes creamy.
- Add the Italian seasoning, salt, and pepper to taste.
- If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Step 4: Combine Everything
- Add the cooked tortelloni to the skillet with the creamy Asiago sauce. Toss gently to coat the pasta in the sauce.
- Add the sliced grilled chicken on top of the pasta and give it a gentle stir to combine everything.
- Garnish with fresh chopped parsley for a burst of color and freshness.
Tips for the Perfect Creamy Asiago Tortelloni with Grilled Chicken
- Grilling the Chicken: Make sure not to overcook the chicken as it can become dry. Always use a meat thermometer to ensure it’s fully cooked but still juicy.
- Cheese Options: If you can’t find Asiago cheese, Parmesan cheese or Romano cheese work as great substitutes. The flavor will still be rich and creamy.
- Add More Veggies: To add some extra color and nutrition, you can toss in some sautéed spinach, mushrooms, or sun-dried tomatoes into the sauce.
- Make it Spicy: If you like a little heat, add a pinch of red pepper flakes to the sauce for a spicy kick.
- Reheat Leftovers: If you have leftovers, reheat them gently in the microwave or on the stovetop with a little extra cream or milk to loosen up the sauce.
Variations to Try
- Vegetarian Version: Omit the chicken and replace it with grilled vegetables, such as zucchini, bell peppers, and eggplant, for a delicious vegetarian version of this dish.
- Shrimp Tortelloni: For a seafood twist, swap the grilled chicken for shrimp. Grilled shrimp pairs wonderfully with the creamy Asiago sauce.
- Pesto Asiago Tortelloni: For an herby kick, add a tablespoon of basil pesto to the sauce before combining it with the tortelloni.
Frequently Asked Questions (FAQs)
Can I Use Store-Bought Tortelloni?
Yes, you can absolutely use store-bought tortelloni. You can choose either fresh or frozen tortelloni, depending on what you prefer or have available.
Can I Use a Different Type of Cheese in the Sauce?
While Asiago and Parmesan give the sauce a rich, nutty flavor, you can substitute them with other cheeses like Gruyère, fontina, or mozzarella if needed.
Can I Make This Dish Ahead of Time?
While the dish is best served fresh, you can prepare the grilled chicken and sauce in advance. Store them separately in the fridge for up to 2 days. When ready to serve, cook the tortelloni and combine everything in a skillet to heat through.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 2-3 days. Reheat gently on the stovetop with a little extra cream or milk to restore the creamy texture.
What Can I Serve With Creamy Asiago Tortelloni?
This creamy dish pairs well with a simple side salad or garlic bread for a complete meal. If you want something lighter, roasted vegetables or steamed broccoli would be great sides.
Conclusion
Creamy Asiago Tortelloni with Grilled Chicken is a deliciously rich and satisfying dish that brings together the best of creamy cheese, tender grilled chicken, and hearty tortelloni. Perfect for a cozy dinner or a special occasion, this recipe is sure to become a favorite. The creamy Asiago sauce is indulgent and full of flavor, and the grilled chicken adds the perfect savory touch. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress with its rich flavors and creamy texture. Enjoy every comforting bite!